A delightful combination of grilled peaches paired with creamy burrata and flavored with homemade basil oil. It’s a simple yet impressive dish perfect for any crowd.
1: Wash peaches, remove pit, and quarter.
2: Brush olive oil and char grill on both sides.
3: To make the basil oil, add olive oil and basil to a mortar and grind it.
4: Serve grilled peaches with Burrata, basil oil, lemon zest and enjoy!
