Sweet Bulgarian Banitsa is a delightful dish made with layers of phyllo dough filled with a creamy mixture of feta cheese, yogurt, and eggs. It's baked until golden and topped with powdered sugar for a sweet finish.
1: Add baking soda to the yogurt, stir and set aside.
2: Beat your eggs.
3: Mix melted butter with vegetable oil.
4: Stir in beaten eggs into the yogurt and crumble in your feta cheese.
5: Grease your casserole dish.
6: Start arranging the sheets, beginning with two sheets and adding butter.
7: Add one folded sheet, spread some egg/feta mixture, and continue layering until you run out of phyllo sheets and egg mixture.
8: Fold the edges and finish with two folded sheets.
9: Butter the top and cut into 15 squares.
10: Bake in a preheated oven at 400°F for about 30-35 minutes until golden and eggs are set.
11: Top off with vanilla powdered sugar and indulge.
