Super Flavorful Greek Cod Filets
Serves 2
Super Flavorful Greek Cod Filets- this is loaded with so much Mediterranean flavors and one sheet pan meals are always a win-win!
0 servings
What you need
ground black pepper

tbsp extra-virgin olive oil
tsp salt

tsp oregano

lemon

oz feta

cup spinach
clove garlic

red onion

cup kalamata olive
lb cherry tomato

cod fillet
Instructions
1. Preheat oven at 400 F; 2. To a sheet pan add tomatoes, Kalamata olives, onions, garlic, lemon slices, olive oil, white wine, oregano and black pepper; mix and roast for about 15-20 minutes; 3. Season fish with olive oil, salt, pepper and lemon zest; 4. Add spinach and gently mix with the roasted veggies, nest the fish, crumble feta cheese and put back in the oven until fish reaches 145 F for about 20 minutes; 5. Finish with dill, serve with lemon and enjoy!View original recipe
