Vessy’s Gourmet kitchen

1. Half zucchini lengthwise and score them; season with salt and place face down on paper towels to get the excess moisture out;
2. Preheat oven at 400 F;
3. Season zucchini with olive oil, salt and pepper and sear on both sides; transfer onto a baking sheet in the oven for about 15 mins;
4. To make the sauce- mix yogurt, garlic, dill, parsley, lemon zest + juice, salt and water;
5. Smear sauce on the zucchini or dip in and enjoy!