A complete Sunday breakfast with bacon, eggs, and potatoes, easy to make using the Hamilton Beach Cast Iron Electric Grill. Features include adjustable temperature control and a removable griddle for easy cleanup.
1: Set your Hamilton Beach Cast Iron Grill to 400 F and place your bacon; cook until desired crispness on both sides and set aside.
2: Slice shallot and boiled potatoes and sear them in some of the bacon fat; move to the side.
3: Melt some butter and fry your eggs to your liking.
4: Assemble and enjoy!
