Summer Panzanella
Serves 415 mins prep5 mins cook
A flavorful and simple summer panzanella salad made with heirloom tomatoes, red onion, basil, and grilled sourdough bread, dressed with olive oil and vinegar.
0 servings
What you need
Instructions
1: Season sourdough bread with salt, pepper, and olive oil and grill quickly. Set aside. 2: Wash and cut your tomatoes, onion, and basil leaves. 3: Rub the bread with a garlic clove and cube it. 4: To make the dressing, add all dressing ingredients to a jar and shake. 5: Pour dressing over the salad, sprinkle flaky sea salt, mix and enjoy!View original recipe