Delicious stuffed zucchini rolls filled with garlic and herb Alouette cheese spread, served over marinara sauce and accompanied by garlic crostini. Perfect for spring gatherings and sure to please a crowd.
1: Wash and cut zucchini into thin slices.
2: Drizzle olive oil and season with salt and pepper; mix well.
3: Pan sear on a greased pan over medium heat until golden on both sides.
4: Add a scoop of Alouette cheese and roll zucchini. Place over marinara sauce and roast at 400°F for about 10 minutes until the cheese is melty.
5: While zucchini are cooling, make the crostini by slicing the bread and seasoning with olive oil, salt, and pepper on both sides, then bake at 400°F for about 7 minutes.
6: Rub a garlic clove over the toasted crostini.
7: Finish with basil chiffonade and Parmigiano Regiano, then enjoy!
