Stuffed Zucchini Rollatini

Name: Stuffed Zucchini Rollatini
Prep time: 15 min
Cook time: 17 min
Total time: 15 min
Yield: 4
Ingredients: zucchini; Alouette cheese spread; marinara sauce; olive oil; salt; pepper; Ciabatta or baguette; garlic clove; basil; Parmigiano Regiano

15 mins prepServes 4

Alouette Stuffed Zucchini Rollatini is a perfect spring/summer dish, ideal for dinner parties. These rolls are filled with creamy garlic and herb Alouette cheese, complemented by marinara sauce and served with crostini as an appetizer or over pasta for a hearty meatless dinner.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Wash and cut zucchini into thin slices; generously drizzle olive oil and season with salt and pepper and mix well.

2: Pan sear on a greased pan over medium heat until golden on both sides.

3: Add a scoop of Alouette cheese and roll; repeat the same for all rolls; place over marinara sauce and roast at 400°F for about 10 mins until the cheese is melty.

4: While zucchini are cooling off, make the crostini - slice bread, season with olive oil, salt, and pepper on both sides, toss and bake at 400°F for about 7 mins; rub crostini with a garlic clove after baking.

5: Finish with basil chiffonade and Parmigiano Regiano and enjoy!

View original recipe

Stuffed Zucchini Rollatini

What you need

Instructions

More recipes

Blueberry Peach Cheesecake Galette

Chicken Pot Pie

Cucumber Tuna Sushi

Deviled Eggs with Shrimp

Garlicky Cabbage Salad

Stuffed Napa Cabbage Rolls

Baked Cod with Tomatoes

Rigatoni with Cavolo Sauce

Mini Strawberry Matcha Cheesecake

Golden Crunchy Granola

Multivitamin Salad

Chicken Al Pastor Kebab