Vessy’s Gourmet kitchen

Name: Stuffed Shrimp in Lemon Butter Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: Fresh Made Tigre Picante Shrimp Dumplings; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; Morton Iodized Salt, 26 Ounce; Organic Potted Oregano; SIGNATURE SELECTS Black Pepper, Ground; Previously Frozen Meat Chopped Clam; Produce Spinach; Best Foods Real Mayonnaise Mayonnaise; Dynasty Japanese Style Bread Crumbs, Rice Panko; Oppy Organic Meyer Lemons; Old Bay® Shaker Bottle Seafood Seasoning; Napoleon Co. Grille Garlic Cloves; Land O Lakes Butter, with Olive Oil & Sea Salt; El Guapo® Crushed Red Chili Pepper; Lemon Wedges; North Shore Living Dill

Print recipe

Stuffed Shrimp in Lemon Butter Sauce

Serves 415 mins prep20 mins cook

Delicious stuffed shrimp prepared with a flavorful filling of lump crab meat and fresh spinach, baked to perfection in a lemon butter sauce.

0 servings

What you need

Fresh Made Tigre Picante Shrimp Dumplings

lb tiger shrimp

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tsp garlic powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp salt

tsp oregano

tsp black pepper

oz lump crab meat

oz fresh spinach

cup mayonnaise

Dynasty Japanese Style Bread Crumbs, Rice Panko

cup panko breadcrumbs

lemon

Old Bay® Shaker Bottle Seafood Seasoning

tsp old bay seasoning

garlic clove

tsp salt

tsp black pepper

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

lemon

tsp crushed red pepper

Instructions

1: Preheat oven at 350 F.

2: Defrost, pat dry, and butterfly shrimp; season with olive oil, salt, smoked paprika, garlic powder, oregano, and black pepper.

3: To make the stuffing, mix lump crab meat, spinach, breadcrumbs, mayonnaise, old bay seasoning, garlic, lemon juice and zest, salt, and pepper.

4: Scoop the stuffing and place it on the inner side of the shrimp and arrange them in a 9-inch skillet or baking dish.

5: Drizzle lemon butter (reserve some for finishing) and bake for about 20 minutes or until internal temperature is at 145F.

6: Finish with the remaining lemon butter, more lemon, dill and enjoy!

View original recipe