Stuffed Peppers with Yogurt Sauce | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Stuffed Peppers with Yogurt Sauce
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 10
Cuisine: International
Ingredients: Extra Large Organic Rpc Fg Green Bell Pepper; MMD 80% Lean 20% Fat Ground Beef Patties; SIGNATURE SELECTS Olives, Ripe, Chopped; SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice; Hydroponic Tomato; SIGNATURE SELECTS Tomoto Paste, Product; Organic Tomatoes On The Vine; Talking Rain AQA Water, 9.5 pH; Little Bear Curly Parsley; Carrot; Cebollitas Bunch; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Oikos Pro Mixed Berry Yogurt-Cultured Ultra-Filtered Milk; Crunch Easter Flatback Egg; Bob's Red Mill Dark Rye Flour, Organic; Gerber Pear Fruit Juice Pear Bottle; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

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Stuffed Peppers with Yogurt Sauce

Serves 1025 mins prep120 mins cook

A lifelong favorite and another staple from Bulgarian cuisine! It’s a great make ahead and meal prep option!

0 servings

What you need

bell pepper

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

lb olive

SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice

cup jasmine rice

tomato

tomato paste

fresh tomatoes

cup water

cup parsley

cup pear juice

Instructions


0 Wash and de-seed peppers
1 Chop onion and carrots and sauté in olive oil until softened. Add ground beef and crumble. Add rice, shredded tomato and tomato paste. Season with salt and pepper and add water
2 Stuff 3/4 of peppers as you leave a bit of space for the rice to expand during cooking and enclose with a slice of tomato
3 Pour 2 cups water in the baking dish, drizzle olive oil and season with salt
4 Bake at 400 F for about 2 hours as you flip halfway
5 To make the sauce add all the ingredients to a saucepan: mix and bring to boil then remove from heat
6 Serve peppers with the sauce- don’t skip it as it brings this dish to another level. Enjoy!

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