Stuffed Peppers with Yogurt Sauce
Serves 1025 mins prep120 mins cook
A lifelong favorite and another staple from Bulgarian cuisine! It’s a great make ahead and meal prep option!
0 servings
What you need
Instructions
0 Wash and de-seed peppers 1 Chop onion and carrots and sauté in olive oil until softened. Add ground beef and crumble. Add rice, shredded tomato and tomato paste. Season with salt and pepper and add water 2 Stuff 3/4 of peppers as you leave a bit of space for the rice to expand during cooking and enclose with a slice of tomato 3 Pour 2 cups water in the baking dish, drizzle olive oil and season with salt 4 Bake at 400 F for about 2 hours as you flip halfway 5 To make the sauce add all the ingredients to a saucepan: mix and bring to boil then remove from heat 6 Serve peppers with the sauce- don’t skip it as it brings this dish to another level. Enjoy!View original recipe