These Strawberry Yogurt Matcha Clusters are a perfect summer treat that can be made ahead and stored in the freezer. They feature a delightful combination of strawberries, yogurt, honey, vanilla, and matcha within a white chocolate coating.
1: Wash and chop strawberries, mix with yogurt, vanilla, and honey; freeze for a few hours or overnight.
2: Melt good quality white chocolate with coconut oil and mix in matcha powder.
3: Dip each cluster into the matcha white chocolate and place over parchment paper; it should harden immediately.
4: Enjoy right away and store in the freezer.
