A refreshing treat for strawberry season, Strawberry Sago combines strawberries, tapioca pearls, and coconut jellies, perfect for enjoying immediately or storing in the fridge.
1: To boiling water, add tapioca pearls and simmer for 10 minutes or until clear; rinse under cold water and set aside.
2: Blend 1 cup strawberries with 1 cup milk and mix in the rinsed pearls, coconut jellies, the rest of the chopped strawberries (reserve some for topping), and condensed milk.
3: Serve up, topping with some more strawberries and a drizzle of condensed milk, and enjoy!
