When rhubarb is in season we have to make strawberry rhubarb desserts! The combination between sweet strawberries and tart rhubarb wrapped in flaky buttery pastry is hard to resist!
0 Wash and chop strawberries and rhubarb; macerate with sugar and vanilla bean paste and set aside
1 Roll your puff pastry to an 15 x 10 inch rectangle and cut into six squares;
2 Add 2 spoonfuls of the mixture and close the edges like an envelope; repeat the same for all pastries;
3 Transfer to a baking sheet and brush egg wash; sprinkle coarse sugar and bake at 400 F for about 20- 25 mins;
4 If you choose to make strawberry sauce, add strawberries and sugar to a sauce pan and cook over med heat; strain and drizzle over the pastries;
5 Finish with powdered sugar, ice cream, strawberry sauce, mint leaves and enjoy!
