A refreshing Strawberry Lemon Posset made with just 5 ingredients, this dessert combines creamy whipping cream, tangy lemon juice, and sweet strawberries for a luscious treat. It's easy to prepare and perfect for any occasion.
1: Bring cream, sugar and vanilla to a gentle boil until the sugar dissolves, then set aside.
2: Half the lemons lengthwise, scoop out the inside and squeeze the juice.
3: Strain the strawberries through a strainer.
4: Add 1/4 cup lemon juice and the strawberry puree to the warm cream mixture and stir well.
5: Pour the mixture into the lemon skins/peels and refrigerate for 2 hours or overnight.
6: Optionally garnish with more strawberries and mint before serving.
