A delightful dish made by stuffing figs with Stilton cheese, wrapping them with bacon, and air frying for a sweet and savory treat. Optionally drizzled with honey for added sweetness.
1: Wash figs and remove the stem. Make one incision halfway down the fig.
2: Place cheese in the fig and wrap with a bacon slice.
3: Air fry at 390°F for 10-12 minutes.
4: Crack some fresh ground pepper on top.
5: If figs are not very sweet, drizzle some honey before or after cooking and enjoy!
