Juicy St. Louis pork ribs marinated in a flavorful mix of soy sauce, sesame oil, rice vinegar, and sriracha, then baked and tossed in a sticky sauce made of hoisin and honey. Perfect for a feast or gathering.
1: Pat dry ribs and cut individually.
2: Add all marinade ingredients to a bowl, mix, and pour over ribs. Marinate for a couple of hours or overnight.
3: Roast ribs in a preheated oven at 400°F for about 45 minutes.
4: Add all sticky sauce ingredients to a saucepan, bring to boil, and simmer until the sauce thickens.
5: Toss ribs in the sauce, finish with chives and sesame seeds, and enjoy!
