1: Start by making the marinade/sticky sauce by mixing all the ingredients above.
2: Remove the membrane of your ribs, pat them dry and split into 3 parts.
3: Brush marinade on both sides, drizzle olive oil, and let them marinate if you have time.
4: If not, just cover and roast immediately at 350 F for about 1:45 minutes until tender, flipping once halfway through.
5: Once the ribs have cooked, let them rest for 10 minutes before slicing them into individual pieces.
6: Reduce the remaining sauce and pour over the ribs and shake well.
7: Finish with chives and sesame seeds and enjoy!
