Steak & Vegetable Quesadillas | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Steak & Vegetable Quesadillas
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Cuisine: International
Ingredients: Wholly Mini Classic Guacamole Snack Pack; Daisy Light Sour Cream; Pico Pica Hot Sauce, Real Mexican Style; Challenge Butter, Unsalted, European Style; Morton Black Peppercorn Grinder; Morton Iodized Salt, 26 Ounce; Lime; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick® Air Fryer Loaded Seasoning Mix; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; SIGNATURE SELECTS Black Beans, Seasoned; Hot House Red Bell Peppers; Organic Onion; Choice Thin Eye of Round Beef Steak; SIGNATURE SELECTS Tortillas, Flour, Burrito Style

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Steak & Vegetable Quesadillas

Serves 235 mins prep55 mins cook

These are an absolute staple at our home and perfect for lunch, dinner and when entertaining! They are a crowd pleaser and you can never go wrong with them!

0 servings

What you need

tbsp olive oil

tbsp seasoning mix

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

Instructions

Wash, chop your peppers and onions and sauté in olive oil until softened over medium-high heat; season with Mexican/taco seasoning, salt and pepper and add drained black beans and the juice of a lime;
Season and grill your steak to desired temperature and chop it;
Shred some cheese of choice;
To assemble- melt butter over medium heat, place your tortillas on the pan and start layering cheese, pepper, onion and bean mixture, steak and more cheese on top;
Fold tortillas and sear both sides until the cheese melts;
Serve with Picco de Gallo, sour cream and guacamole and enjoy!
Notes:
Always shred your cheeses for the best melting results!

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