Steak & Vegetable Quesadillas
Serves 620 mins prep30 mins cook
These are an absolute staple at our home and perfect for lunch, dinner and when entertaining! They are a crowd pleaser and you can never go wrong with them!
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What you need
Instructions
0 Wash, chop your peppers and onions and sauté in olive oil until softened over medium-high heat; season with Mexican/taco seasoning, salt and pepper and add drained black beans and the juice of a lime 1 Season and grill your steak to desired temperature and chop it 2 Shred some cheese of choice 3 To assemble- melt butter over medium heat, place your tortillas on the pan and start layering cheese, pepper, onion and bean mixture, steak and more cheese on top 4 Fold tortillas and sear both sides until the cheese is melty 5 Serve with Picco de Gallo, sour cream and guacamole and enjoy!View original recipe