Spring Salad with Feta and Radishes | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Spring Salad with Feta and Radishes
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: Morton Iodized Salt, 26 Ounce; Oppy Organic Meyer Lemons; STAR Red Wine Vinegar; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Pastene Kalamata Olives; North Shore Living Dill; Green Onions; Boar's Head Crumbled Feta Cheese; Radish; Tanimura & Antle Lettuce, Artisan Romaine

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Spring Salad with Feta and Radishes

Serves 2

Spring Salad with Feta and Radishes- it’s so creamy, crunchy and refreshing!

0 servings

What you need

tsp salt

lemon

tbsp red wine vinegar

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup extra-virgin olive oil

cup kalamata olive

tbsp dill

onion

oz feta

radish

Tanimura & Antle Lettuce, Artisan Romaine

head romaine lettuce

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Instructions

1. Wash and thinly slice Romaine, green onions and radishes; chop dill and add everything into a salad bowl along with crumbled feta and Kalamata olives;
2. To make the dressing- add all the ingredients to a jar and whisk until creamy;
3. Pour dressing over and enjoy!

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