Spring Salad with Feta
Serves 415 mins prep0 mins cook
This Spring Salad is creamy, crunchy, and refreshing, featuring Romaine lettuce, radishes, feta cheese, and a tangy lemon dressing. Perfect for a light meal or as a side dish, it's easy to prepare and visually appealing with the vibrant colors of the fresh ingredients.
0 servings
What you need
Instructions
1: Wash and thinly slice Romaine, green onions, and radishes; chop dill and add everything into a salad bowl along with crumbled feta and Kalamata olives. 2: To make the dressing, add all the ingredients to a jar and whisk until creamy. 3: Pour dressing over the salad and enjoy!View original recipe