Spring Potato Salad
Serves 620 mins prep25 mins cook
A fresh Spring Potato Salad featuring yellow gold potatoes, radishes, asparagus, snap peas, and a zesty herby lemon vinaigrette.
0 servings
What you need
oz asparagus
oz snap peas
cup olive oil
tsp salt
tsp red wine vinegar
tsp dijon mustard
tsp black pepper
tbsp dill
tbsp parsley
Instructions
1: Boil potatoes in salted water until fork tender, remove from water and set them aside to cool. 2: In the same boiling water drop asparagus and snap peas for 2 minutes and then transfer into iced water to stop the cooling process. 3: To make the dressing, whisk all ingredients above and mix in potatoes, asparagus, radishes, green onions and enjoy!View original recipe