Spring Green Salad with Roasted Asparagus and Crispy Prosciutto
Serves 2
Spring Green Salad with Roasted Asparagus and Crispy Prosciutto
0 servings
What you need
Instructions
1. Wash, pat dry and trim asparagus; fold some prosciutto; season asparagus with olive oil, salt and pepper and drizzle a bit of olive oil on the prosciutto also; 2. Roast at 425 F for about 15 mins or until desired doneness; 3. To make the dressing blend all the ingredients above; 4. Arrange your salad by adding greens, roasted asparagus, crispy prosciutto and shaved Parmigiano Regiano; pour this delicious dressing and enjoy 😊View original recipe