A fresh and vibrant Spring Green Salad featuring roasted asparagus, crispy prosciutto, and shaved Parmigiano Reggiano, drizzled with a homemade chive vinaigrette.
1: Wash, pat dry and trim asparagus; fold some prosciutto; season asparagus with olive oil, salt and pepper and drizzle a bit of olive oil on the prosciutto also.
2: Roast at 425°F for about 15 minutes or until desired doneness.
3: To make the dressing, blend all the ingredients above.
4: Arrange your salad by adding greens, roasted asparagus, crispy prosciutto and shaved Parmigiano Reggiano; pour this delicious dressing and enjoy.
