1. Preheat air fryer to 390 F;
2. Drain, rinse and par dry chickpeas; add them to a parchment paper and season with olive oil, salt, cumin, garlic powder, salt and pepper; air fry for about 20- 25 mins and let them cool;
3. To make the dressing- add all ingredients above and mix well until creamy;
4. Add spinach to a salad bowl, add crunchy chickpeas on top, pour dressing over, mix and enjoy!
