Spinach Salad with Crunchy Chickpeas and Feta Lemon Dressing
Serves 215 mins prep25 mins cook
Spinach Salad with Crunchy Chickpeas and Feta Lemon Dressing- so simple, so delicious, so nutritious- you gotta try for yourself!
0 servings
What you need
Instructions
1. Preheat air fryer to 390 F; 2. Drain, rinse and par dry chickpeas; add them to a parchment paper and season with olive oil, salt, cumin, garlic powder, salt and pepper; air fry for about 20- 25 mins and let them cool; 3. To make the dressing- add all ingredients above and mix well until creamy; 4. Add spinach to a salad bowl, add crunchy chickpeas on top, pour dressing over, mix and enjoy!View original recipe