Spinach Salad with Chickpeas & Feta | Vessy’s Gourmet kitchen
Spinach Salad with Chickpeas & Feta
15 mins prepServes 4
A simple and nutritious spinach salad topped with crunchy chickpeas and a creamy lemon feta dressing. It's delicious and easy to prepare, making it a great choice for a healthy meal.
1: Preheat air fryer to 390°F.
2: Drain, rinse and par dry chickpeas; add them to parchment paper and season with olive oil, salt, cumin, garlic powder, and black pepper; air fry for about 20-25 minutes and let them cool.
3: To make the dressing, add all dressing ingredients together and mix well until creamy.
4: In a salad bowl, add spinach and crunchy chickpeas on top, pour dressing over, mix and enjoy!
