Spinach Salad with Chickpeas
Serves 415 mins prep25 mins cook
A nutritious and delicious spinach salad topped with crunchy chickpeas and a zesty lemon feta dressing. Perfect for a quick meal that is packed with flavor and goodness. Enjoy the combination of fresh spinach, crispy chickpeas, and a creamy dressing for a delightful salad experience.
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What you need
Instructions
1: Preheat air fryer to 390°F. 2: Drain, rinse, and par dry chickpeas. Add them to a parchment paper and season with olive oil, salt, cumin, garlic powder, and black pepper. 3: Air fry for about 20-25 minutes and let them cool. 4: To make the dressing, add all dressing ingredients and mix well until creamy. 5: Add spinach to a salad bowl, add crunchy chickpeas on top, pour dressing over, mix, and enjoy!View original recipe