Spinach & Artichoke Dip | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: International
Ingredients: Produce Spinach; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; O Organics Cream Cheese Spread Tub; Daisy Light Sour Cream; Best Foods Real Mayonnaise Mayonnaise; Napoleon Co. Grille Garlic Cloves; Primo Taglio Mozzarella & Pepperoni Roll; Artichoke; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Boar's Head Cheese, Gruyere, Hickory Smoked; SIGNATURE SELECTS Black Pepper, Ground

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Spinach & Artichoke Dip

Serves 815 mins prep20 mins cook

A creamy and cheesy spinach and artichoke dip that is perfect for the Super Bowl. Made with fresh baby spinach, mozzarella, cream cheese, and a mix of other delicious ingredients, this dip is sure to please your guests.

0 servings

What you need

oz fresh spinach

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

oz cream cheese

cup sour cream

cup mayonnaise

garlic clove

Primo Taglio Mozzarella & Pepperoni Roll

cup mozzarella

oz artichoke

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

cup parmigiano reggiano

Boar's Head Cheese, Gruyere, Hickory Smoked

cup gruyere

black pepper

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Instructions

1: Flash sauté spinach in olive oil until softened.

2: Add cream cheese, mayonnaise, artichokes, sour cream, mozzarella, garlic and Parmigiano Regiano and mix.

3: Pour mixture over a baking dish and top with shredded Gruyère.

4: Bake at 400°F until golden and enjoy with some garlic crostini.

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