A creamy and cheesy spinach and artichoke dip that is perfect for the Super Bowl. Made with fresh baby spinach, mozzarella, cream cheese, and a mix of other delicious ingredients, this dip is sure to please your guests.
1: Flash sauté spinach in olive oil until softened.
2: Add cream cheese, mayonnaise, artichokes, sour cream, mozzarella, garlic and Parmigiano Regiano and mix.
3: Pour mixture over a baking dish and top with shredded Gruyère.
4: Bake at 400°F until golden and enjoy with some garlic crostini.
