This recipe guides you to prepare a juicy smoked spatchcocked chicken with a flavorful brine and seasonings. It's seasoned with Korean BBQ spices, paprika, and garlic powder, then smoked to perfection for a delicious meal.
1: Make the brine and soak the chicken in it for at least 2 hours or overnight.
2: Mix all the spices and seasonings; drizzle olive oil over the chicken and season well, reserving some seasonings to mix with butter for brushing later.
3: Add chicken into the electric smoker and set it at 275 F. Smoke until the internal temperature reaches about 165 F; this should take about 1.5 hours or more depending on the size of the chicken.
4: Brush with seasoned butter halfway through smoking and when ready.
5: Let it rest for 10 minutes before serving.
