A modern twist on the traditional salmon and cream cheese bagel, featuring smoked salmon and a creamy mousse made with cream cheese, lemon, garlic, dill, and capers.
1: Toast your bagel.
2: To make the mousse, blend cream cheese, lemon juice, zest, garlic, dill, and capers until smooth.
3: Pipe or spread caper cream cheese mousse on the bagel, roll some salmon slices, and place over the mousse.
4: Finish with dill, lemon zest, black pepper, and enjoy!
