A face lift on a traditional salmon and cream cheese bagel and it’s such a great way to start your day with but yet these make a great lunch or a snack!
0 Toast your bagel
1 To make the mousse blend cream cheese, lemon juice, zest, garlic, dill and capers until smooth
2 Pipe or spread caper cream cheese mousse on the bagel, roll some salmon slices and place over the mouse; finish with dill, lemon zest, black pepper and enjoy!
