Smoked Cream Cheese
Serves 410 mins prep90 mins cook
A delicious appetizer featuring smoked cream cheese topped with bacon and tomatoes. Minimal preparation is required for this flavorful dish.
0 servings
What you need
Instructions
1: Score cream cheese on top and season with BBQ rub on all sides. 2: Add tomatoes to small pan, season with olive oil, thyme, salt and pepper. 3: Place cream cheese, tomatoes and bacon into your Electric Smoker and smoke at 250°F for 1.5 hours. 4: To serve- top cream cheese with bacon and tomatoes and enjoy with crostini!View original recipe