Smashed Chicken Caesar Tacos | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Smashed Chicken Caesar Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: al fresco Ground Chicken, Seasoned, Italian Style; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; El Guapo Garlic Powder; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Tortillas, Flour, Burrito Style; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Fresh Gourmet Croutons, Butter & Garlic; Tanimura & Antle Lettuce, Artisan Romaine; Best Foods Real Mayonnaise Mayonnaise; Bellino Anchovies, Flat Fillets; Napoleon Co. Grille Garlic Cloves; Oppy Organic Meyer Lemons; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Worcestershire Sauce

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Smashed Chicken Caesar Tacos

Serves 410 mins prep15 mins cook

These Smashed Chicken Caesar Tacos come with a delicious homemade Caesar dressing. Quick and easy to prepare, they combine ground chicken with fresh romaine lettuce, grated Parmigiano Reggiano, and croutons all wrapped in mini flour tortillas. Perfect for a tasty lunch or dinner.

0 servings

What you need

al fresco Ground Chicken, Seasoned, Italian Style

lb ground chicken

tsp salt

tsp black pepper

tsp garlic powder

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

SIGNATURE SELECTS Tortillas, Flour, Burrito Style

cup mayonnaise

tsp dijon mustard

tsp worcestershire sauce

cup parmigiano reggiano

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Instructions

1: To make the dressing, add garlic cloves and salt to a mortar and grind them. Add anchovies and continue grinding until you have a flavorful paste. Add mayonnaise, lemon juice + zest, salt, black pepper, Dijon mustard, grated Parmigiano Reggiano, and Worcestershire sauce; mix well.

2: Chop romaine lettuce and dress it, then top with Parmigiano Reggiano.

3: Season the ground chicken with salt, pepper, and garlic powder; spread it on tortillas and cook on a greased flat top over medium heat on both sides.

4: Top with Caesar salad, more Parmigiano Reggiano, crushed croutons, and enjoy!

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