A delightful skillet corn bread made with all-purpose flour and yellow cornmeal, sweetened with white sugar and served with honey butter and sea salt. It's an easy recipe perfect for summer weekends, promising to be a repeat favorite!
1: Lightly beat the egg.
2: Mix the dry ingredients together.
3: Combine the wet ingredients and mingle with the dry mixture.
4: Grease an 11 3/4 skillet.
5: Pour the mixture into the skillet and bake at 350°F for about 30 minutes or until golden.
6: Slice the bread and toast on a pan with butter, honey, and sea salt.
