A creamy and delicious mashed potato recipe using yellow gold potatoes, butter, milk, and heavy whipping cream, garnished with parsley. Perfect for a side dish at dinner.
1: Peel, wash and cut potatoes.
2: Cover with 4 cups of water and boil until easily pierced with a fork.
3: Press and strain the hot potatoes through a sieve.
4: Add butter and stir, then add milk and cream.
5: Adjust for salt and top with melted butter and chopped parsley if desired.
