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Instructions
Pat dry shrimp and season with salt and pepper; sauté in butter and olive oil for about 1-2 mins per side and set aside 2. Crush you garlic and sauté until fragrant; add wine and simmer for a few minutes; 3. Add the shrimp back, adjust salt and pepper, add more butter and squeeze lemon; simmer for another 2 mins and finish with parsley, chives, lemon zest, chili flakes and enjoy!View original recipe