Sheet Pan Chicken Shawarma
Serves 410 mins prep25 mins cook
A delicious and easy-to-make sheet pan chicken shawarma, ready in just 30 minutes, perfect for a weeknight dinner. This recipe combines marinated chicken breast with flavorful spices and is served with a yogurt tahini sauce and fresh veggies.
0 servings
What you need
cup skim milk yogurt
cup olive oil
tsp salt
tsp black pepper
cup skim milk yogurt
tbsp tahini
tsp olive oil
tbsp parsley
tsp salt
tsp black pepper
Instructions
1: Preheat oven to 400 F. 2: Slice the chicken into strips; season with olive oil, lemon juice + zest, yogurt, garlic, shawarma seasoning, salt, and pepper; mix well and spread on a baking sheet; roast for about 20-25 minutes. 3: To make the yogurt tahini sauce, mix all ingredients above. 4: Once the chicken has cooked, top with lettuce, tomatoes, red onions, drizzle sauce, and enjoy with pita bread.View original recipe