Sheet Pan Chicken Shawarma
Serves 410 mins prep25 mins cook
A delicious and easy-to-make sheet pan chicken shawarma, ready in just 30 minutes, perfect for a weeknight dinner. This recipe combines marinated chicken breast with flavorful spices and is served with a yogurt tahini sauce and fresh veggies.
0 servings
What you need
Instructions
1: Preheat oven to 400 F. 2: Slice the chicken into strips; season with olive oil, lemon juice + zest, yogurt, garlic, shawarma seasoning, salt, and pepper; mix well and spread on a baking sheet; roast for about 20-25 minutes. 3: To make the yogurt tahini sauce, mix all ingredients above. 4: Once the chicken has cooked, top with lettuce, tomatoes, red onions, drizzle sauce, and enjoy with pita bread.View original recipe