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Sheet Pan Chicken Shawarma | Vessy’s Gourmet kitchen

Sheet Pan Chicken Shawarma

Sheet Pan Chicken Shawarma

10 mins prepServes 4

A delicious and easy-to-make sheet pan chicken shawarma, ready in just 30 minutes, perfect for a weeknight dinner. This recipe combines marinated chicken breast with flavorful spices and is served with a yogurt tahini sauce and fresh veggies.

4 servings

What you need

chicken breast

1 ½ lb chicken breast

skim milk yogurt

¼ cup skim milk yogurt

garlic clove

olive oil

¼ cup olive oil

lemon

salt

1 tsp salt

black pepper

½ tsp black pepper

skim milk yogurt

½ cup skim milk yogurt

tahini

1 tbsp tahini

olive oil

2 tsp olive oil

garlic clove

lemon

parsley

1 tbsp parsley

salt

½ tsp salt

black pepper

¼ tsp black pepper

romaine lettuce

1 romaine lettuce

tomato

red onion

pita bread

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Instructions

1: Preheat oven to 400 F.

2: Slice the chicken into strips; season with olive oil, lemon juice + zest, yogurt, garlic, shawarma seasoning, salt, and pepper; mix well and spread on a baking sheet; roast for about 20-25 minutes.

3: To make the yogurt tahini sauce, mix all ingredients above.

4: Once the chicken has cooked, top with lettuce, tomatoes, red onions, drizzle sauce, and enjoy with pita bread.

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