1: Preheat oven to 400°F.
2: Mix cream cheese with crab meat, mayonnaise, Horseradish, lemon juice + zest, salt, black pepper, Old Bay seasoning, corn, red pepper and parsley.
3: Cut baguette in half lengthwise and brush with melted garlic butter on all sides.
4: Place seafood filling generously over the baguette and sprinkle with mozzarella.
5: Bake for about 15-20 minutes.
6: In the meantime, clean shrimp and season with olive oil, smoked paprika, salt, and pepper.
7: Sear shrimp for about 1-2 minutes per side over medium-high heat.
8: Once the baguette has cooked to a golden perfection, top with the bronzed shrimp and chives.
9: Serve with lemon and enjoy!
