A delicious seafood board featuring coconut shrimp and calamari, inspired by a beautiful handmade coastal board. Enjoy flavorful battered shrimp coated in coconut and crispy calamari rings, perfect for sharing.
1: Remove shell and de-vain shrimp; pat dry shrimp and calamari and slice calamari into rings.
2: Soak calamari in buttermilk to tenderize them while preparing your dipping station.
3: To make shrimp batter, beat egg and add the rest of the ingredients; coat shrimp in flour then batter and lastly breadcrumbs and coconut mixture.
4: Coat calamari in flour then beaten egg and lastly breadcrumbs.
5: Deep fry both calamari and shrimp at about 325°F until golden on both sides.
6: Serve coconut shrimp with sweet chili sauce and calamari with tartar sauce and lemon and enjoy.
