Seafood Bake of my Dreams
Serves 415 mins prep15 mins cook
A delightful seafood bake featuring cod, scallops, and jumbo shrimp, all enveloped in a creamy, garlicky wine butter sauce. Topped with crunchy Parmesan crackers and served with charred lemon, this dish is a perfect way to enjoy seafood with a gourmet twist.
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What you need
Instructions
1: Preheat oven at 400 F. 2: Over medium heat melt butter and sauté garlic until fragrant; add wine and cook half way down; season with salt and pepper and lemon zest; turn heat on and add cream. 3: Pour the sauce over your clean seafood and make sure it’s well coated; bake for about 12 minutes. 4: In the meantime crush your crackers and mix with melted butter and Parmigiano Reggiano. 5: Top seafood with the crackers mixture and broil at 450 F for a few minutes until golden and enjoy with some charred lemon!View original recipe