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Seafood Bake of my Dreams | Vessy’s Gourmet kitchen

Seafood Bake of my Dreams

Seafood Bake of my Dreams

15 mins prepServes 4

A delightful seafood bake featuring cod, scallops, and jumbo shrimp, all enveloped in a creamy, garlicky wine butter sauce. Topped with crunchy Parmesan crackers and served with charred lemon, this dish is a perfect way to enjoy seafood with a gourmet twist.

4 servings

What you need

cod

1 lb cod

jumbo shrimp

1 lb jumbo shrimp

sea scallops

½ lb sea scallops

butter

¼ cup butter

garlic clove

salt

white wine

½ cup white wine

heavy whipping cream

½ cup heavy whipping cream

lemon zest

black pepper

lemon

parsley

buttery round crackers

4 oz buttery round crackers

butter

parmigiano reggiano

½ cup parmigiano reggiano

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Instructions

1: Preheat oven at 400 F.

2: Over medium heat melt butter and sauté garlic until fragrant; add wine and cook half way down; season with salt and pepper and lemon zest; turn heat on and add cream.

3: Pour the sauce over your clean seafood and make sure it’s well coated; bake for about 12 minutes.

4: In the meantime crush your crackers and mix with melted butter and Parmigiano Reggiano.

5: Top seafood with the crackers mixture and broil at 450 F for a few minutes until golden and enjoy with some charred lemon!

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