Seafood Bake
Serves 415 mins prep20 mins cook
Delicious Seafood Bake featuring Cod, Jumbo Shrimp, and Scallops in a creamy, garlicky wine butter sauce, topped with crunchy Parmesan crackers. Perfect for a special dinner or occasion.
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What you need
Instructions
1: Preheat oven at 400°F. 2: Over medium heat melt butter and sauté garlic until fragrant; add wine and cook halfway down; season with salt, pepper, and lemon zest; turn heat on and add cream. 3: Pour the sauce over your clean seafood and make sure it’s well coated; bake for about 12 minutes and baste once. 4: In the meantime, crush your crackers and mix with melted butter and Parmigiano Reggiano. 5: Top seafood with the cracker mixture and broil at 450°F for a few minutes until golden; enjoy with some charred lemon.View original recipe