Delicious Seafood Bake featuring Cod, Jumbo Shrimp, and Scallops in a creamy, garlicky wine butter sauce, topped with crunchy Parmesan crackers. Perfect for a special dinner or occasion.
1: Preheat oven at 400°F.
2: Over medium heat melt butter and sauté garlic until fragrant; add wine and cook halfway down; season with salt, pepper, and lemon zest; turn heat on and add cream.
3: Pour the sauce over your clean seafood and make sure it’s well coated; bake for about 12 minutes and baste once.
4: In the meantime, crush your crackers and mix with melted butter and Parmigiano Reggiano.
5: Top seafood with the cracker mixture and broil at 450°F for a few minutes until golden; enjoy with some charred lemon.
