Sea Salt Chocolate Covered Pecans
Serves 630 mins prep40 mins cook
These are such a treat and I love storing them in the fridge and having a healthy snack on hand when I crave something sweet!
0 servings
What you need
Instructions
1. Melt your chocolate in the microwave in 2 x 1 minute intervals as you stir in between; let it’s cook for about 10 mins to thicken a bit; 2. Roast your pecan halves at 350 F for about 5-7 mins or buy them roasted; 3. Dip each pecan in the chocolate and place on a parchment paper; sprinkle some flaky salt on top and cool in the fridge for 10 mins to set; 4. Store in the fridge and enjoy a healthy snack every time you have a craving! 😋View original recipe