Scallop Piccata
Serves 210 mins prep15 mins cook
A delicious and creamy Scallop Piccata featuring perfectly pan-seared scallops with a tangy lemon butter sauce complemented by sautéed spinach. This dish is quick to prepare, making it an excellent choice for seafood lovers looking for a healthy meal option.
0 servings
What you need
Instructions
1: Pat dry scallops and remove the side muscle. 2: Season scallops with salt and pepper and pan sear over medium high heat in olive oil and butter for about 2 mins per side. 3: Remove scallops and deglaze the pan with wine. 4: Once half of the wine has evaporated, add chicken stock and lemon. 5: Bring to boil then simmer for a few. 6: Add butter and capers, stir in and remove from the pan. 7: Sauté some spinach with olive oil or butter. 8: Alternatively use pasta. 9: Assemble spinach first, scallops and top with the sauce.View original recipe