Homemade salted caramel made with 1 cup of sugar, 6 tablespoons of butter, and 1/2 cup of heavy whipping cream. This rich and sweet treat is enhanced with flaky sea salt for a gourmet touch.
1: Melt sugar over medium low heat as you stir continuously.
2: Once sugar has completely melted, add your butter, stir, and add your heavy whipping cream.
3: Turn off the heat and continue stirring until smooth.
4: Let cool, finish with some flaky sea salt, and enjoy!
5: Store in a jar in the fridge and lightly reheat before using!
