Salted Caramel
Serves 810 mins prep10 mins cook
Homemade salted caramel made with 1 cup of sugar, 6 tablespoons of butter, and 1/2 cup of heavy whipping cream. This rich and sweet treat is enhanced with flaky sea salt for a gourmet touch.
0 servings
What you need
Instructions
1: Melt sugar over medium low heat as you stir continuously. 2: Once sugar has completely melted, add your butter, stir, and add your heavy whipping cream. 3: Turn off the heat and continue stirring until smooth. 4: Let cool, finish with some flaky sea salt, and enjoy! 5: Store in a jar in the fridge and lightly reheat before using!View original recipe