Salsa Verde

1: Peel and wash tomatillos and cut in half if any are significantly larger than others.

2: Roughly chop and split the layers of the onion and de-seed jalapeño.

3: Add tomatillos, onions, garlic, and jalapeños to a baking sheet and season with olive oil, salt, and pepper.

4: Bake at 500 F for 10 mins, then broil on high for 3-5 mins until charred.

5: Transfer to a blender or food processor including the juices, add cilantro, red wine vinegar and adjust salt; give it a blitz and enjoy!