Salmon Cakes
Serves 815 mins prep12 mins cook
These delicious salmon cakes are made with fresh salmon, vegetables, and seasonings, pan-seared to golden perfection. They can be enjoyed on their own or served with garlic aioli and a fresh salad.
0 servings
What you need
lb salmon
cup flour
cup bread crumbs
cup mayonnaise
tbsp worcestershire sauce
tbsp dijon mustard
pinch black pepper
pinch salt
Instructions
1: Pat dry and season salmon with olive oil, salt and pepper, and cook through; air fry at 390 F for 12 minutes. 2: Chop your vegetables and shred the cooked fish. 3: Mix all the ingredients together. 4: Scoop the mixture into 8 balls, flatten, and shape them into cakes. 5: Coat them with more bread crumbs for extra crunchiness. 6: Pan sear in olive oil over medium heat until golden on both sides. 7: Optionally serve with garlic aioli and fresh squeezed lemon juice.View original recipe