These delicious salmon cakes are made with fresh salmon, vegetables, and seasonings, pan-seared to golden perfection. They can be enjoyed on their own or served with garlic aioli and a fresh salad.
1: Pat dry and season salmon with olive oil, salt and pepper, and cook through; air fry at 390 F for 12 minutes.
2: Chop your vegetables and shred the cooked fish.
3: Mix all the ingredients together.
4: Scoop the mixture into 8 balls, flatten, and shape them into cakes.
5: Coat them with more bread crumbs for extra crunchiness.
6: Pan sear in olive oil over medium heat until golden on both sides.
7: Optionally serve with garlic aioli and fresh squeezed lemon juice.
