Roasted Tomatoes with Burrata

Name: Roasted Tomatoes with Burrata
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: sugar bombs tomatoes; Burrata ball; olive oil; black pepper; balsamic pearls; basil leaves; garlic rubbed crostini; basil leaves for oil; olive oil for oil; salt

10 mins prepServes 4

This dish features roasted sugar bomb tomatoes served with a creamy Burrata, bursting balsamic pearls, and fragrant basil oil, perfect for a delightful appetizer or side dish.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 400°F.

2: Wash tomatoes and add them to a quarter baking sheet; season with olive oil, salt, and pepper; roast for about 20 minutes.

3: Prepare basil oil by grinding basil leaves with olive oil and salt.

4: Once tomatoes have roasted, serve on a platter with Burrata, balsamic pearls, basil oil, basil leaves, crostini, and enjoy!

View original recipe

Roasted Tomatoes with Burrata

What you need

Instructions

More recipes

Blueberry Peach Cheesecake Galette

Chicken Pot Pie

Cucumber Tuna Sushi

Deviled Eggs with Shrimp

Garlicky Cabbage Salad

Stuffed Napa Cabbage Rolls

Baked Cod with Tomatoes

Rigatoni with Cavolo Sauce

Mini Strawberry Matcha Cheesecake

Golden Crunchy Granola

Multivitamin Salad

Chicken Al Pastor Kebab