Roasted Tomatoes with Burrata
Serves 410 mins prep20 mins cook
This dish features roasted sugar bomb tomatoes served with a creamy Burrata, bursting balsamic pearls, and fragrant basil oil, perfect for a delightful appetizer or side dish.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Wash tomatoes and add them to a quarter baking sheet; season with olive oil, salt, and pepper; roast for about 20 minutes. 3: Prepare basil oil by grinding basil leaves with olive oil and salt. 4: Once tomatoes have roasted, serve on a platter with Burrata, balsamic pearls, basil oil, basil leaves, crostini, and enjoy!View original recipe