Roasted Tomatoes and Burrata
Serves 415 mins prep75 mins cook
This dish features roasted tomatoes, garlic confit, and creamy burrata, exploding with flavor and perfect for a delicious appetizer. It includes fresh basil and crostini for serving, making it a fantastic way to start any meal.
0 servings
What you need
Instructions
1: Preheat oven at 350 F. 2: Peel garlic and add to a small butter pot or ramekin along with olive oil, salt, and aromatics; cover and roast for about an hour. 3: Preheat oven to 450 F. 4: Add tomatoes to a skillet and pour the garlic confit over as you reserve some of the oil for other cooking purposes; season with salt and pepper and roast for about 15-20 minutes. 5: Once roasted to perfection, top with burrata, black pepper, basil chiffonade, and enjoy with garlic rubbed crostini!View original recipe