Roasted Tomato and Burrata Crostino with Sweet Blistered Tomatoes and Fresh Pesto
Serves 410 mins prep15 mins cook
It’s crunchy, creamy and sweet!
0 servings
What you need
Instructions
0 Add tomatoes, garlic, olive oil, salt and pepper to an oven/air fryer safe dish and air fry at 390 F for about 10 mins (alternatively roast in the oven but it will take a bit longer) 1 Slice your bread, dress in olive oil, salt and pepper on both sides and pan sear over med high heat until charred 2 Smear the burrata filling on the bread, add your tomatoes with the juices, pesto, basil leaves and enjoy this indulgence!View original recipe