Roasted Red Peppers

Name: Roasted Red Peppers
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Ingredients: ling red bell peppers; garlic cloves; olive oil; red wine vinegar; salt; black pepper; parsley, chopped; dill

15 mins prepServes 4

This dish features roasted red bell peppers topped with a flavorful garlic-parsley dressing. A nostalgic recipe cherished since childhood, it's perfect as a standalone treat or as an accompaniment to salads and sandwiches. The dressing, featuring olive oil, vinegar, and herbs, enhances the sweetness of the roasted peppers, making it a versatile addition to various meals.

4 servings

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Instructions

1: Preheat oven to 400 F.

2: Wash and place peppers on a baking sheet and roast for about 40 minutes; cover with foil and let them cool for easy peeling.

3: Peel and remove stem and seeds from the peppers.

4: To make the dressing, crush garlic with some salt, add olive oil, vinegar, parsley, and black pepper; mix until well combined.

5: Pour dressing over the peppers, garnish with dill, and enjoy!

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Roasted Red Peppers

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