Roasted Red Peppers
Serves 415 mins prep40 mins cook
This dish features roasted red bell peppers topped with a flavorful garlic-parsley dressing. A nostalgic recipe cherished since childhood, it's perfect as a standalone treat or as an accompaniment to salads and sandwiches. The dressing, featuring olive oil, vinegar, and herbs, enhances the sweetness of the roasted peppers, making it a versatile addition to various meals.
0 servings
What you need
Instructions
1: Preheat oven to 400 F. 2: Wash and place peppers on a baking sheet and roast for about 40 minutes; cover with foil and let them cool for easy peeling. 3: Peel and remove stem and seeds from the peppers. 4: To make the dressing, crush garlic with some salt, add olive oil, vinegar, parsley, and black pepper; mix until well combined. 5: Pour dressing over the peppers, garnish with dill, and enjoy!View original recipe